In 100 g (Grams) of Roast beef spread there is 0.427 g of Fatty acids, total polyunsaturated.

serving .25 cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Roast beef spread

Roast beef spread is a type of Sausages and Luncheon Meats. The most significant nutrients in Roast beef spread are listed below.

Water	61.7 g	61.7	g	61.7%
Energy (calorie)	223 kcal	223	kcal
Energy (joule)	931 kJ	931	kJ
Protein	15.27 g	15.27	g	15.27%
Total lipid (fat)	16.28 g	16.28	g	16.28%
Ash	3.02 g	3.02	g	3.02%
Carbohydrate, by difference	3.73 g	3.73	g	3.73%
Fiber, total dietary	0.2 g	0.2	g	0.2%
Sugars, total	0.71 g	0.71	g	0.71%
Calcium, Ca	23 mg	23	mg	0.02%
Iron, Fe	2.06 mg	2.06	mg
Magnesium, Mg	24 mg	24	mg	0.02%
Phosphorus, P	116 mg	116	mg	0.12%
Potassium, K	259 mg	259	mg	0.26%
Sodium, Na	724 mg	724	mg	0.72%
Zinc, Zn	6.08 mg	6.08	mg	0.01%
Copper, Cu	0.101 mg	0.101	mg
Selenium, Se	22.6 µg	22.6	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.23 mg	0.23	mg
Niacin	4.2 mg	4.2	mg
Vitamin B-6	0.15 mg	0.15	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	2.38 µg	2.38	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Fatty acids, total saturated	6.4 g	6.4	g	6.4%
4:0 butanoic, butyric fatty acid	6.4 g	6.4	g	6.4%
Fatty acids, total monounsaturated	5.587 g	5.587	g	5.59%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.493 g	0.493	g	0.49%
18:1 undifferentiated	5.08 g	5.08	g	5.08%
20:1 eicosenoic, gadoleic	0.013 g	0.013	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.427 g	0.427	g	0.43%
18:2 undifferentiated	0.36 g	0.36	g	0.36%
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g	0.04%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.027 g	0.027	g	0.03%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	70 mg	70	mg	0.07%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Roast beef spread